Breakfast All Day
Eggs, biscuits, griddle plates and coffee from open to close — no cut-off at eleven.
Eatonton, Georgia
Frankie B's is a downtown diner on the square — scratch cooking, a pastry case worth the walk, and meat and produce sourced from Georgia farms so you always know where your plate came from.
Open daily 7AM – 4PM · 104 E. Marion St

Eggs, biscuits, griddle plates and coffee from open to close — no cut-off at eleven.
Plates, sandwiches and daily specials built on locally raised beef and Southeast-raised chicken.
Baked in-house every morning. Whatever's in the case is what came out of the oven that day.
Build your own with fruit, granola and toppings — a lighter way to start the morning.
Our beef comes from Briarpatch and Embry Farms right here in Eatonton, processed through a market that works with local growers. Chicken is raised in the Southeast, produce is locally grown when it's in season, and the eggs are farm fresh. Eating here keeps money with Georgia farmers.
Meet the FarmsWe're partnering with local schools: students who read five books in a month earn a free kids meal or pastry. Teachers hold the coupons and send them home once a student finishes. Teachers can also pre-order lunch for their planning period.
A cooler stocked with prepped dinners you finish in your own oven, plus dinner service once our liquor license comes through. Check back — or email us and we'll keep you posted.
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